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Ditemukan 1245 dari pencarian Anda melalui kata kunci: subject="PERTANIAN"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
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Korelasi Sifat Perkembangan Biji Dan Komponen Hasil Untuk Kriteria Seleksi Ha…
Komentar Bagikan
RICCI WANPUTRA SARAGIH / 2010242010

Direct selection to obtain high yielding genotipes in soybean must be applied in later generation (F4 or F5) in order to have enough materials in the population to be evaluated. So, in this research, we intent to identify any character that may be evaluated from individual plant as alternative selection criteria to select high yielding genotypes. The objectives of this research were to det…

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2010242010
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Studi Agribisnis Tanaman Hias Aglonema (Sri Rejeki) Di Kota Pekanbaru
Komentar Bagikan
Andi / 0310715

This research aimed in order to know about value added that produced from each subsystem in agribusiness, an also to knew the aglonema agribusiness problems in Pekanbaru. This research was held out in Pekanbaru from September 2006 to November 2006. The method that used was survey method whereas the taking method of the samples was purposive sampling method totally 15 samples of flowers sel…

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0310715
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Stabilitas Emulsi Dan Sifat Sensori Mayones Dari Virgin Coconut Oil Dengan Be…
Komentar Bagikan
HAMDAD ALWI FAZRI / 1806113514

ABSTRACT Mayonnaise is a semi-solid emulsion made by mixing ingredients such as vegetable oil, egg yolks, and other food ingredients with or without adding food additives. One of the vegetable oils commonly used in making mayonnaise is VCO (virgin coconut oil) which contains healthy fats and is suitable as the main ingredient for making mayonnaise. In this study, the treatment was the addi…

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Pemupukan Nitrogen, Respirasi Heterotrofik Dan Pertumbuhan Vegetatif Tanaman …
Komentar Bagikan
PERMADI / 2110247597

Management of nitrogen nutrients through fertilization in oil palm plantations on peatland is essential to minimize the impact of CO₂ emissions and ensure the growth and development of the plants. The research was carried out at PT Tunggal Mitra Plantation, Manggala 3 Estate, Rokan Hilir Regency, Riau Province. The objective of this study is to understand the relationship between N ferti…

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2110247597
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Dampak Kebakaran Lahan Gambut Terhadap Populasi Bakteri Selulolitik Pada Kebu…
Komentar Bagikan
NOVIAN HENDRO / 1610247948

Forest and agricultural land fires that occur almost every year in Indonesia, especially Riau province. Fire that occurred in Riau Province. The peatland fires that occurred in Riau Province in 2019 were quite extensive. Ministry of Environment and Forestry data shows 75,871 ha of burned land in Riau Province, divided into several districts and cities. Degradation of peatlands can be cause…

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xiv, 59 hlm,; ill.: 29 cm
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10 10. 220 (0021)
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Analisis Saluran Pemasaran Agroindustri Kopi Lasi Selaras Alam Di Kabupaten A…
Komentar Bagikan
CAHYANI MARLINA ZEGA / 1906111593

ABSTRACT This research aims to analyze and evaluate the most efficient marketing channels in Lasi Coffee Selaras Alam. This research was conducted in Agam District, West Sumatra. The method used in this research is observation with qualitative descriptive and quantitative descriptive approaches. Qualitative descriptive methods are used to analyze marketing channels. Quantitative descriptive …

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1906111593
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Analisis Saluran Pemasaran Agroindustri Gula Kelapa Di Kecamatan Tempuling Ka…
Komentar Bagikan
NUR MAULIDYA / 1906113529

ABSTRACT This study aimed to analyze and evaluate the most efficient marketing channels in the coconut sugar agroindustry. This research was conducted in Tempuling District, Indragiri Hilir Regency. The method used in this research is observation with qualitative descriptive and quantitative descriptive approaches. Qualitative descriptive methods are used to analyze marketing channels. …

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1906113529
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Penambahan Sari Buah Jambu Biji Merah Terhadap Karakteristik Mutu Kefir Air K…
Komentar Bagikan
RINA FEBRIANA / 1806124929

ABSTRACT Water kefir is a fermented drink are included in functional food products. Food material that have potential as raw materials for water kefir are coconut water, red guava juice, kefir grains, and sugar. The purpose of this research was to obtain the best and appropriate concentration of red guava juice in the manufacture of good quality coconut water kefir. This research was conduc…

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1806124929
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Penambahan Ekstrak Kasar Bonggol Buah Nanas Terhadap Karakteristik Green Coff…
Komentar Bagikan
MOCHAMAD SOIM / 1706123022

ABSTRACT Robusta green coffee bean has a higher caffeine content than other types of coffee beans. High levels of caffeine in robusta coffee beans are referred to as second-class coffee beans after arabica coffee beans and can threaten health. Efforts to reduce this impact can be done by enzymatic decaffeination process using proteolytic compounds from pineapple fruit hump crude extract. …

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1706123022
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Karakteristik Arang Aktif Kulit Buah Durian Menggunakan Aktivator Natrium Hid…
Komentar Bagikan
Bintang Putra Pratama H / 1906124949

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1906124949

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1906124949
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Pengaruh Kompetensi Sdm, Budaya Organisasi, Keunggulan Bersaing Dan Digital P…
Komentar Bagikan
DEA AULIA PUTRI / 1806113323

ABSTRACT This study aims to analyze: (1) the influence of HR competence, (2) the influence of organizational culture (3) the effect of competitive advantage and (4) digital marketing on MSME performance. The population in this study are SMEs in Kampar district. In this study, the samples obtained were 277 people obtained using the Simple Random Sampling method. This study used primary data obt…

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1806113323
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Pembuatan Sabun Mandi Cair Berbasis Virgin Coconut Oil (Vco) Dengan Penambaha…
Komentar Bagikan
KARMILA LESTARI / 1706114237

ABSTRACT The purpose of this study was to get the best treatment for adding red bean extract in the manufacture of liquid body soap as an additive in the manufacture of antioxidant soap. This research was conducted experimentally using a completely randomized design (RAL) which consisted of four treatments. The treatment in this study was the addition of red bean extract, 0%, 1%, 3% ,5% from t…

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1706114237
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Pengaruh NBPT-DCD (Penghambat Urease Dan Nitrifikasi) Terhadap Kehilangan Nit…
Komentar Bagikan
KHAIRUDDIN / 1910247867

Typic Dystrudept is widely used for oil palm plantations. However, Typic Dystrudept is classified as soil with low fertility, so it is necessary to improve the chemical properties of the soil with fertilization. Currently, fertilizer prices have increased quite sharply and the level of fertilizer efficiency is still low, so efforts need to be made to increase fertilizer efficiency. Nitrogen…

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1910247867
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Analisis Pengembangan Desain Kemasan Beras Sagu Dengan Pendekatan Kansei Engi…
Komentar Bagikan
SEPTY KHAIRANY / 1806111626

ABSTRACT The purpose of this research is to produce a sago rice packaging design that is in accordance with consumer desires using the kansei engineering method and survey method and quantitative analysis. Based on this research, 15 kansei words were selected including communicative, transparent, informative, practical, safe, light-colored, attractive, innovative, appropriate size, unique, st…

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1806111626
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Potensi Pemanfaatan Pati Biji Nangka Dengan Penambahan Selulosa Jerami Padi T…
Komentar Bagikan
ADE FITRI /1906113264

ABSTRACT Biodegradable plastic is an environmentally friendly plastic, most of the components come from renewable raw materials. Biodegradable plastic can be made from starch derived from waste such as jackfruit seeds. Biodegradable plastics made only from starch have poor physical and mechanical properties, so it is necessary to add reinforcement such as cellulose. One of the wastes that cont…

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1906113264
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Analisis Kelayakan Pendirian Unit Usaha Pengolahan Limbah Tandan Kosong Kelap…
Komentar Bagikan
PAULINA / 1806112118

ABSTRACT Utilization of oil palm empty fruit bunch (OPEFB) waste into briquettes and liquid smoke as a business unit is highly prospective in an effort to provide added value and become one way of handling waste that produces economically valuable products. The purpose of this study is to analyze the feasibility of establishing a business unit for processing OPEFB waste into briquettes and liq…

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1806112118
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Karakteristik Hand Sanitizer Berbahan Baku Ekstrak Kulit Buah Nanas Dan Ekstr…
Komentar Bagikan
MHD. IDHAMSYAH / 1806111732

ABSTRACT Pineapple peel and citronella could be used as raw materials for making natural hand sanitizers. The research aims to obtain the best combination based on the characteristics of the hand sanitizer gel from the addition ratio of each pineapple peel extract and citronella extract, with reference to the previous research conducted. The research was carried out experimentally using a Comp…

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1806111732
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Karakteristik Briket Arang Ampas Tebu Dan Arang Cangkang Kemiri
Komentar Bagikan
SARWENDA YANI PASARIBU / 1806113094

ABSTRACT The use of energy such as petroleum has increased along with the increasing human population and increased industrial activity which has resulted in dwindling energy reserves. Biomass energy can be used as alternative energy to replace one of them was briquettes. Briquettes are solid fuel from biomass containing lignin and cellulose, such as bagasse and candlenut shell. The purpose of…

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1806113094
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Karakteristik Briket Arang Kulit Buah Salak Dan Arang Pelepah Salak Dengan Pe…
Komentar Bagikan
INDRA SETIAWAN /1806114697

ABSTRACT Zalacca fruit skin and stem were biomass waste that can be used as an alternative energy source in the form of charcoal briquettes caused it contained lignin and cellulose. This experiment research aims to determine the best ratio from the combination of zalacca fruit skin and stem charcoal briquettes with sago starch adhesive based on SNI (Indonesian National Sandard) No. 01-6235…

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1806114697
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Formulasi Bakso Nabati Tepung Kacang Merah Dan Jamur Tiram Putih Terhadap Sif…
Komentar Bagikan
PRISCILA MANUELLA GULTOM / 1906113781

ABSTRACT Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized desig…

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1906113781
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Unduh MARCSitasi
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
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