Ditapis dengan
Sifat Fisikokimia Dan Organoleptik Crackers Tepung Sukun Alami Dan Modifikasi…
ABSTRACT Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study was to determine the effect of varying concentrations of native and HMT modification of breadfruit flour on the physicochemical …
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- Judul Seri
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- 1806111296
Evaluasi Keamanan Probiotik Dan Aktivitas Antioksidan Lactobacillus Fermentum…
ABSTRACT Live microorganisms that have the potential as probiotics need to be evaluated for their safety and antioxidant activity to qualify as probiotics. The purpose of this study was to evaluate the safety and antioxidant activity of cellulose microfiber (CMF)-encapsulated probiotics from oil palm empty fruit bunches (OPEFB) during storage. This study was carried out experimentally consi…
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- 1906111716
Lama Penyimpanan Pepton Halal Dari Limbah Filet Ikan Patin Pada Suhu Refriger…
ABSTRACT Peptone is a protein hydrolysate that is easily damaged when stored at room temperature. This situation underlies the need for storage in the refrigerator to extend the storage length. The study aimed to obtain the optimal shelf life of halal peptones from catfish waste at a temperature refrigerator by looking at the growth characteristics of lactic acid and pathogenic bacteria inocul…
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- 1806111665
Strategi Daya Saing Pengumpul Buah Kelapa Sawit Dengan Pendekatan Metode Stre…
ABSTRACT This study aims to analyze the right strategy for oil palm fruit collectors in increasing competitiveness using the Strength Weaknesses Opportunity Threats (SWOT) and Analytical Hierarchy Process (AHP) methods. The method used in this study is observation with a qualitative descriptive approach. Qualitative descriptions were obtained through direct interviews with collectors using a p…
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- 1606137340
Sistem Pewarisan Sifat Perkembangan Biji Dan Komponen Hasil Kacang Hijau (Vig…
Mung bean (Vigna radiate L.) is an important arable crop commodity and potential to be cultivated in Indonesia. Seed of mung bean contain almost complete nutrition including carbohydrate, protein, lipid, vitamins and trace elements. Production of mung bean in Indonesia and specifically in Riau Province tended to decrease from year to years in the last several years. The decrease in mung bean pr…
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- 1910247871
Variabilitas Komponen Produksi Dan Karakter Vegetatif Uji Progeni Material De…
This research was conducted to study the performance of Banting Dura x Pisifera Avros (DxP) progenies on yield and oil analysis components that planted on inland soil at Siak, Riau. Ten DxP progenies and two DxP controls were used for this study. They were evaluated for fresh fruit bunch (FFB), fruit components and oil content traits. FFB production for most of the progenies compare to the …
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- 2110247578
Sifat Kimia Tanah Dan Keragaan Tanaman Kelapa Sawit Pada Beberapa Land Unit P…
Differences in soil types, water table regimes, and technological inputs in smallholder oil palm plantations on acid sulfate soil lead to the formation of distinct land units within the plantations. There are four different land units identified, each with its unique characteristics. These differences in characteristics result in variations in the properties and performance of oil palm plan…
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- 2010241832
Kadar Beberapa Hara Makro, Mikro, Pertumbuhan Dan Hasil Kelapa Sawit Di Lahan…
Peat soil fertility is classified as low which is characterized by soil chemical properties, including low pH (acid), availability of macro (K, Ca, Mg, P) and micro (Cu, Zn, Mn, and Bo) nutrients, low cation exchange capacity (CEC) is high but Base Saturation (BS) is low. In increasing nutrient availability and absorption in plants, mycorrhizal materials are needed which can increase the ab…
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- 2010247607
Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Vigna Radiata L.) Generasi M8 Has…
This study aimed to evaluate the improvement in growth and yield of M8 generation mung bean plants (Vignaradiata L.) resulting from gamma ray mutation, in an effort to obtain plants with synchronous pod maturity characteristics and high pod weight production. The study employed a completely randomized design (CRD), involving a population of parent plants and 4 progenies, namely M8-18-3-1-6…
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- 2010241977
Analisis Keragaman Karakter Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Vigna…
Green beans (Vigna radiata L.) is a plant that is widely cultivated in Kampar Regency, Riau. Mung bean productivity in Indonesia and the Kampar district tends to be stable every year, but mung bean farmers in the Kampar district generally cultivate green beans from the local Kampar strain which have low yield, have trichomes and pods that break easily. One of the efforts that can be made to…
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- 2010241859
Keanekaragaman Makrofauna Tanah Pada Beberapa Tipe Tutupan Lahan Di Khdtk Hu…
Soil macrofauna measuring > 2 mm consists of milliapoda, isopods, insects, molluscs and earthworms (Maftu'ah et al., 2005). Soil macrofauna has an important role in the decomposition of soil organic matter in the provision of nutrients. Macrofauna will crumble dead vegetable matter, then the material will be excreted in the form of feces. The presence of soil macro, meso and microfauna has a ro…
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- 2010247619
Eksplorasi Dan Karakterisasi Bakteri Penambat N Non Simbiotik Dan Bakteri Nit…
Peatlands in Indonesia are widely used for the development of plantation crops, one of which is oil palm. The development of peatlands faces many obstacles, such as the reaction of acidic to very acidic peat soils with high cation exchange capacity (CEC) and the availability of nutrients in a bound form. These conditions do not support plant growth in general. The solution to solve the problem…
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- 2010241682
Karakteristik Morfologi Tubuh Buah Ganoderma Sp. Penyebab Busuk Pangkal Batan…
Oil palm is an important plantation commodity in Indonesia which has high productivity. The growth of oil palm is inseparable from disease disturbances. Oil palm stems base rot disease is caused by the fungus Ganoderma sp. Morphological identification determines the success of stem rot disease control efforts. Trichoderma sp. is a fungus that is antagonistic to Ganoderma. Trichoderma origi…
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- 1910247162
Induksi Poliploidi Pada Tanaman Acacia Crassicarpa A. Cunn. Ex Benth Dengan K…
Acacia crassicarpa A.Cunn. ex Benth is a type of fast-growing tree species that is highly adaptable and tolerant of extremely environmental conditions. Acacia crassicarpa is a type of forest plant that has harvested period of approximately 5 years. Economically, the acacia is used as a wood source for processed into wood pulp, paper, and fuel potential for charcoal production. One of the e…
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- 2110246722
Karakteristik Plastik Biodegradable Dari Pati Kulit Singkong Dan Selulosa Dau…
ABSTRACT Biodegradable plastics is plastic made from renewable resources and can be decomposed by the action of living organisms. Biodegradable plastic can be made from starch from cassava peels and cellulose from pineapple leaves. The purpose of this study was to obtain the best ratio of cassava peel starch and pineapple leaf cellulose to the characteristics of the resulting biodegradable pla…
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- 1706114323
Karakteristik Plastik Biodegradable Berbahan Dasar Pati Sagu Dengan Variasi S…
ABSTRACT This study aims to obtain the best characteristics of biodegradable plastic made from sago starch with the addition of palm frond fiber cellulose. This research was conducted experimentally using a completely randomized method (CRD) with four treatments and four replications. The treatment in this study was the addition of cellulose fiber from palm fronds 10%, 20%, 30% and 40%. Tests …
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- 1706114203
Variasi Suhu Ekstraksi Pektin Dari Tandan Pisang
ABSTRACT Banana bunch is a potentially large biomass and is only disposed of as waste. Banana bunch can be utilized in high-value-added products such as pectin. Pectin is an industrial material obtained by extraction from plant tissue and can be influenced by various factors, including temperature extraction. Temperature extraction is one factor that will determine pectin's properties and feat…
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- 1706114414
Konsentrasi Penambahan Ekstrak Kasar Enzim Bromelin Pada Proses Dekafeinasi K…
ABSTRACT Robusta coffee has higher caffeine than other types of commercial coffee. High levels of caffeine in robusta coffee can hurt health. One of the efforts to reduce this impact is by the decaffeination process. Decaffeination can be carried out enzymatically with the bromelain. Bromelain from pineapple peel can hydrolyze caffeine molecules that have a structure similar to proteins. The s…
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- 1706114392
Analisis Rantai Pasok Dan Nilai Tambah Gula Merah Kelapa Sawit Di Kecamatan T…
ABSTRACT The purpose of this research is to identify the supply chain and added value of each supply chain actor and to determine strategic priorities for the palm sugar supply chain in Torgamba District, South Labuhanbatu Regency, North Sumatra. Data analysis was performed by adding value analysis, SWOT analysis, and Analytical Hierarchy Process (AHP). The results showed that the supply chain…
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- 1806110943
Pengaruh Rasio Daging Ikan Patin Dan Pati Jagung Terhadap Karakteristik Fisik…
ABSTRACT Burger patty is one of the fast food that is favored by the public, both children and adults. The purpose of this study was to obtain the best ratio of catfish and corn starch in making burger patty on physical, chemical, and sensory properties that meet Indonesian National Standard 8503-2018. The research method used a completely randomized design (RAL) with four treatments and four …
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- 1906111525
Karya Umum 
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Geografi dan Sejarah