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Konsentrasi Asam Fosfat Terhadap Karakteristik Arang Aktif Kulit Batang Sagu
This study aims to obtain selected characteristics of activated charcoal made from sago bark waste with several consentration of phosphoric acid as an activator. This study was conducted using a complete randomized design with five treatments and three replications. The treatments in this study were variations in H3PO4 concentration, namely A1 (H3PO4 5%), A2 (H3PO4 7,5%), A3 (H3PO4 10%), A4 (H3…
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KarakteristikMutuNuget Ikan Kembung dengan Penambahan Brokoli
Nugget is a type of fast food with high protein that can be consumed by everyone, from children to the elderly. The purpose of this research was to obtain the best ratio of mackerel and broccoli to produce nuggets according SNI 01-7758-2013. The research method used a completely randomized design with four treatments and four replications. Thetreatments consisted of KB1 (ratio of mackerel and b…
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Karakteristik Es KrimFungsional dengan Penambahan ProbiotikMikroenkapsulasi S…
Functional ice cream is a product that contains probiotics, when consumed, will have health effects. Functional ice cream can be produced by adding a microencapsulated probiotic starter. This study aimed to determine the physical, chemical, microbiological, and sensory characteristics of functional ice cream by adding microencapsulated probiotics at the time before or after aging. The study was…
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- 2006112388
Karakteristik Fisikokimia dan Sensori Minuman Jeli Sari Buah Kelubi dengan Pe…
Jelly drink is afoodproduct development usinggelling agents to form ajelly texture that can be consumed by using straw. The main components in making jelly drink are water and hydrocolloids. The hydrocolloid usually used is carrageenan, however it produces a gel that is fragile and syneresis. Therefore, it is was necessary to add konjac which can produce gel with high gel strength and good text…
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Pemanfaatan NiraAren sebagai Pengganti Sukrosa dalam Pembuatan Yoghurt
Yoghurt is one of the milk product obtained by fermented of milk with lactic acid bacteria (LAB). Nowadays, many people diversify yoghurt products so that they become more diverse, such as replacing sucrose. One of the alternative materials to replace sucrose is by using palm sap. Sucrose-rich palm sap can help LAB use the sucrose in the sap as an energy source and can carry out the fermentatio…
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Variasi Konsentrasi Susu Skim dan Nira Aren terhadap Karakteristik Yoghurt
Yoghurt is a product obtained from fermented milk. Milk components containing lactose are used as a source of bacterial proliferation. One of the milk used in making yogurt is skim milk. Skim milk is a substrate used as a medium for growing bacteria. Making yogurt also requires sucrose as an energy source for lactic acid bacteria. Sucrose can also be obtained from palm sap as a sugar substitute…
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- 1806124535
Karakteristik Es Krim Fungsional dengan Penambahan Starter probiotik pada Wak…
Ice cream is a milk product that is very popular with the public. This study aimed to determine the physical, chemical, microbiological, and sensory characteristics of functional ice cream with the addition of a probiotic starter at the right time. The research was carried out experimentally using a completely randomized design (RAL) with five treatments and four replications. The treatments in…
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Evaluasi sifat-sifat Probiotik Lactobacillus fermentum InaCC B1295 dan Pedioc…
Live bacteria known as probiotics benefit people. Probiotics are able to regulate the intestinal mictobiota and prevent the growth of pathogenic bacteria. The study aimed to evaluate the properties of autoaggregation, coaggregation and cell surface hydrophobicity of Lactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated and without encapsulated with cellulose m…
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- 2006114044
Karakteristik Yoghurt Susu Sapi Segar Menggunakan Starter Mikroenkapsulasi de…
Making fresh cow's milk yoghurt requires innovation in fermentation methods to produceamorepotent product. Theback sloppingfermentation method can be used to accelerate fermentation time, production of relevant metabolites and allow the formation of a more consistent product. This research aimed to evaluate the physical, chemical, and microbiological characteristics of fresh cow's milk yoghurt …
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- 2006135682
Potensi Pakan Lebah Madu (Apis mellifera) Pada Sistem Agroforestri di Desa Ma…
Honey bee cultivation has great potential to be developed in Indonesia. PT Arara Abadi is an industrial plantation forest company with acacia (A. crassicarpa). Efforts to improve the economy of the community around the concession area have been carried out in several villages for silvopastura activities, one of which is Mandi Angin Village. The availability of feed is very influential on honey …
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Pengaruh Pelapisan Benih Dan Lama Penyimpanan Terhadap Mutu Fisiologis Benih …
This study aims to obtain the right cocoa seed coating material and better storage duration in maintaining the physiological quality of seeds. The research was conducted experimentally using a completely randomized design (CRD) with 2 factors. The first factor is the application of coating material, consisting of no coating, coating with PEG 6000 at 10% concentration, and coating with CMC at 1%…
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Pematahan Dormansi Benih Mucuna (Mucuna Bracteata) Dengan Berbagai Konsentras…
Mucuna is an important and very useful ground cover crop for rubber and oil palm plantations. Mucuna has a long dormancy period, which is 1 – 2 months after the harvesting process. The use of chemical solutions is one of the effective ways to break dormancy. Solutions commonly used to break dormancy include potassium nitrate solution. The purpose of this study was to determine the germination…
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Pertumbuhan dan Produksi Tanaman Kacang Kedelai (Glycine max (L.) Merril) den…
Soybean (Glycine max (L.) Merrill) is one of the food crop commodities that play an important role in meeting national food needs, soybeans are one of the sources of vegetable protein that is quite affordable, when compared to other protein sources. This research aims to study the interaction effect and main factors of Petroganic and NPK fertilizers and to find the best combination of Petrogani…
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- 1806124892
Uji Konsentrasi Ekstrak Daun Sirih Hutan (Piper aduncum L.) dengan Pelarut Or…
Fluctuations in cabbage (Brassica oleracea var. capitata L.) production in Indonesia are caused by several factors, one of which is the attack of cabbage crop caterpillar (Crocidolomia pavonana F.). Control using synthetic insecticides is the main choice of farmers in controlling Crocidolomia pavonana F., but it turns out that it can cause negative impacts such as pest resistance, recurrence, k…
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- 2006135350
Pengaruh Kombinasi Pupuk NPK, Kompos Solid dan Pupuk Hayati yang Disimpan ter…
Biofertilizer viability will decrease, a carrier material is needed that can maintain the shelf life of the biofertilizer. The carrier material used in this research as a storage medium was M. bracteata. This research aims to obtain the best shelf life from long storage of biofertilizer to support the growth and production of sweet corn. The research was conducted experimentally using a complet…
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- 2006110849
Pengaruh vermikompos dan Trichoderma sp. terhadap pertumbuhan dan produksi ta…
The low productivity of soybeans in Indonesia, especially in Riau Province, is due to suboptimal cultivation techniques and a decrease in nutrient levels in the soil. Applying balanced fertilization is one of the appropriate cultivation techniques for increasing the nutrient content of the soil and providing nutrients for soybean plants. The aim of this research was to determine the effect of t…
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Pertumbuhan Dan Hasil Padi Gogo (Oryza Sativa L.) Pada Medium Podsolik Dengan…
Rice (Oryza sativa L.) is a staple food crop that produces rice as the staple food for most of the Indonesian population. The average productivity of upland rice in Indonesia is still relatively low, but it has the potential to be cultivated on marginal dry land (Ultisol) which has various limiting factors, both chemical and physical. Improvement of these limiting factors can be done by adminis…
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- 2006124674
Pemberian Biourin Sapi dan Pupuk Fosfor terhadap Pertumbuhan dan Produksi Tan…
The need for sweet corn increases along with the increase in population. Increasing corn production can be done by using cow biourine and phosphorus fertilizer. This research aims to determine the interaction and combination of giving cow biourine with phosphorus fertilizer on the growth and yield of sweet corn plants. This research used a completely randomized design (CRD) consisting of two fa…
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- 1906124467
Pengaruh Kompos Tandan Kosong Kelapa Sawit Dan Pupuk Kalium Terhadap Pertumbu…
This research used a factorial completely randomized design (CRD) consisting of two factors. The first factor is Empty Fruit Bunch (EFB) compost with three levels, namely T0= no EFB compost, T1= 10 t.ha-1 EFB compost, T2= 15 t.ha-1 EFB compost. The second factor is the provision of KCl fertilizer with three levels, namely, K0= without KCl fertilizer, K1= 100 kg.ha-1 , K2= 150 kg.ha-1 . The pa…
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- 1906156035
Uji Konsentrasi Cendawan Entomopatogen Cordyceps militaris L. Fries Lokal ter…
Spodoptera litura F. one of pest soybean plants. Control using local entomopathogenic fungi Cordyceps militaris is an effort to control S. litura using environmentally friendly materials so as to reduce synthetic chemical pesticides. C. militaris has a cordycepin toxin that generally attacks larvae and pupae of the order Lepidoptera. The research was aimed to obtain the concentration of local …
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- 2006112603
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