Ditapis dengan
Analisis Rantai Pasok Dan Nilai Tambah Kopra Di Kecamatan Kempas Kabupaten In…
ABSTRACT Delays the raw materials from farmer can hamper the production process of copra. The increasing number of copra producers in Kempas District and outside region becomes a competitor for CV Amarta. This research aimed to analyze supply chain and added value copra in Kempas District Indragiri Hilir Regency. This research conducted in CV Amarta Kempas District Indragiri Hilir Regency and …
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- Judul Seri
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- 1706122982
Optimasi Waktu Aktivasi Secara Kimia Menggunakan Asam Fosfat Terhadap Karakte…
ABSTRACT This study aims to obtain the activation time using phosphoric acid (H3PO4) activated charcoal from Pangi fruit shells (Pangium edule Reinw.). This research was conducted experimentally using a completely randomized design (CRD) consisting of five treatments and three replications to obtain 15 experimental units. The treatments in this study were P1 (20 hours of immersion), P2 (21 hou…
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- 1606136953
Pemanfaatan Pektin Kulit Kakao Sebagai Edible Coating Terhadap Kualitas Buah …
ABSTRACT The purpose of this research was to get the best pectin concentration of cocoa shell in the manufacture of edible coatings and the effect of edible coating on the quality of black grape. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (pectin 1%) P2 (pectin 2%), P3 (…
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- 1606137076
Lama Pencelupan Dalam Edible Coating Pati Biji Durian Terhadap Kualitas Jambu…
ABSTRACT The purpose of this research was to get the optimal immersion time of the durian seed starch in edible coating on the quality of crystal guava during storage. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (30 second) P2 (60 second) P3 (90 second), P4 (120 second), …
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- 1606137308
Karakteristik Fruit Leather Dari Umbi Bengkuang Dan Labu Kuning
ABSTRACT Keywords: fruit leather, jicama, pumpkin CHARACTERISTICS OF FRUIT LEATHER FROM JICAMA AND PUMPKIN The purpose of this study was to determine the effect of the ratio of jicama and pumpkin on sensory chemical characteristics and to get the best ratio of jicama and pumpkin in the manufacture of fruit leather. This study used a completely randomized design with four treatments and four r…
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- 1606123114
Viabilitas Mikroenkapsulasi Lactobacillus Plantarum Tmw 1.1623 Terhadap Asam …
ABSTRACT This study aimed to determine the viability of the microencapsulated Lactobacillus plantarum TMW 1.1623 bacteria with the ratio of whey protein and sago starch to bile salts and stomach acid. This research was conducted experimentally using a completely randomized design (CRD) with five treatments and four replications. The treatment in this study were the ratio between whey protein a…
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- 1606123540
Pemanfaatan Sirih Hutan (Piper Aduncum Linn) Untuk Mengendalikan Hama Bekicot…
Moringa is an excellent plant that has been widely developed in Indonesia. One constraint in the moringa nursery is the snail (Achatina fulica Fer.) attack. Synthetic chemical pesticides that are mostly practiced give negative impacts on the environment. Therefore, alternative environmentally oriented pest control is critically required. Here, I used biopesticide extracted from forest betel…
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- 1910247161
Karakteristik Briket Arang Buah Bintaro Dan Arang Cangkang Biji Karet
ABSTRACT Bintaro fruit waste and rubber seed shells that are processed into briquettes are biomass-based fuels derived from agricultural waste and can be used as alternative energy sources. The purpose of this study was to obtain the best briquette characteristics between the ratio of bintaro fruit and rubber seed shells according to SNI No. 01-6235-2000. The study was conducted experimentally…
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- 1606136959
Pemanfaatan Arang Sabut Buah Pinang Dan Arang Cangkang Kelapa Sawit Sebagai B…
ABSTRACT Areca coir charcoal and palm shells charcoal are biomass waste that can be utilized as an alternative energy source in the form of charcoal briquettes as a substitute of fossil fuels because they contain lignin and cellulose. This research aims to get the best ratio of areca coir charcoal and palm shell charcoal briquettes, referring to SNI No. 01-6235-2000. The research was implement…
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- 1606136917
Variasi Konsentrasi Pati Kulit Ubi Kayu Sebagai Bahan Edible Coating Untuk Me…
ABSTRACT The purpose of this research was to get the best starch concentration of cassava peel in the manufacture of edible coatings and the effect of edible coating on the quality of honey guava fruit. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (starch cassava peel 2%) …
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- 1606137074
Karakteristik Briket Arang Buah Bintaro Dan Arang Cangkang Kelapa Sawit
ABSTRACT Bintaro fruit and oil palm shells are biomass waste that can be used in the form of charcoal briquettes as an alternative energy source because they contain lignin and cellulose. The purpose of this study was to obtain the best character briquettes from a combination of bintaro fruit charcoal and palm shell charcoal. This study used a completely randomized design (CRD) which consisted…
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- 1606136614
Karakteristik Briket Arang Kulit Jengkol Dengan Penambahan Arang Cangkang Bij…
ABSTRACT Jengkol shell and rubber seed shell are biomass wastes that can be utilized in the form of charcoal briquettes as an alternative energy source. The aim of this study was to obtain the best briquette characteristics from a combination of jengkol shell charcoal and rubber seed shell charcoal. This study used a completely randomized design (CRD) which consisted of five treatments and thr…
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- 1606136940
Analisis Kelayakan Usaha Coffee Shop Tanakita Di Kecamatan Marpoyan Damai Pek…
ABSTRACT The changing in people’s lifestyles has made drinking coffee a part of the tradition. The increasing amount of coffee consumption has provided an opportunity to be developed a coffee shop business. This research aims to analyze the feasibility of Tanakita coffee shop business in Marpoyan Damai District Pekanbaru City on market and marketing aspects, technical and technological aspec…
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- 1606136744
Penerapan Material Requirement Planning Pada Pengendalian Persediaan Bahan Ba…
ABSTRACT Rotte Bakery is a food industry company that produces bread. This company always tries to improve its production system by controlling raw material inventory. Optimal control of raw material inventory supports the continuity of the production process and achieves the effectiveness of raw material procurement. Material Requirement Planning (MRP) is a method used to control the availabi…
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- 1606136938
Karakteristik Briket Arang Ampas Tebu Dengan Penambahan Arang Cangkang Buah K…
ABSTRACT Bagasse and palm oil shell are biomass waste that can be used in the form of charcoal briquettes as an alternative source of energy because the contain lignin and cellulose. The purpose of this research was to obtain the best character briquettes from a combination bagasse charcoal and palm oil shell charcoal. This study used a Completely Randomized Design (CRD) which consist of five …
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- 1606136704
Pertumbuhan Pediococcus Pentosaceus Strain 2397 Pada Berbagai Sumber Nutrisi …
ABSTRACT The additional nutrient sources could increase the growth and antimicrobial activity of lactic acid bacteria (LAB) against pathogenic and spoilage bacteria by producing antimicrobial compounds. Pediococcus pentosaceus strain 2397 is one of the LAB that can produce bacteriocin as an antimicrobial compound. The purpose of this study was to evaluate the growth of Pediococcus pentosaceus …
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- 1606197502
Pembuatan Nuget Nabati Dari Kacang Merah Dan Jantung Pisang
ABSTRACT The purpose of this study was to obtain the effect of ratio of red beans and banana flowers on the chemical and sensory characteristics of the nuggets and to obtain the selected treatment. The research method used a completely randomized design with four treatments and four replications, following the DNMRT test at 5% level. The treatment in this study was the ratio between red bean a…
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- 1606110842
Variasi Penggunaan Sukrosa Pada Medium Nata De Banana Skin Terhadap Kinetika …
ABSTRACT This study aims to determine the best sucrose formulation and the maximum velocity (Vmax) and Michaelis-Menten constant (KM) on the resulting microbial cellulose. This research was conducted experimentally using a completely randomized design with four treatments and four replications to obtain 16 experimental units. The treatments in this study were P1 (5% sucrose), P2 (7% sucrose), …
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- 1606115143
Pembuatan Velva Probiotik Berbasis Buah Pepaya Dan Nanas Dengan Penambahan La…
ABSTRACT The purpose of this study was to determine the ratio of papaya pulp and pineapple pulp in the manufacture of probiotic velva with LAB viability and good quality. This research was conducted experimentally using a completely randomized design, five treatments, and three replications in order to obtain 15 experimental units. The treatments used were the ratio of pineapple pulp and papay…
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- 1606123404
Pembuatan Nugget Ikan Patin Dengan Penambahan Bayam Merah
ABSTRACT Catfish is a source of protein which is used as raw material in making nuggets. These food products are high protein and fat but low in fiber. The purpose of this study was to obtain the best nuggets formulation of catfish and red spinach using SNI 7758-2013 fish nuggets. The research method used completely with four treatments and four replications and followed DMRT test at 5% level.…
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- 1606111929
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