Ditapis dengan
Karakteristik Fruit Leather Bengkuang-Rosella Dengan Penambahan Konsentrasi K…
ABSTRACT Fruit leather is a food product of a kind of dry sweet in the form of a thin sheet that has the consistency and distinctive taste of a type of fruit. The study aimed to obtain the best concentration of carrageenan in the manufacture of fruit leather jicama-rosella. This research was conducted experimentally by using a complete randomized design consisting of five treatments and three …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806111727
Karakteristik Fisikokimia Kerupuk Sagu Dengan Penambahan Tepung Kedelai (Glyc…
ABSTRACT Sago starch can be made into crackers. Crackers from sago starch have a low protein content. Soybean flour has a high protein content of 35,9% per 100 g. The addition of soybean flour is considered to be able to increase the protein and can improve the quality characteristics of sago crackers. The purpose of this research was to determine the effect of the ratio of sago starch and…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806111547
Strategi Pengembangan Industri Kecil Menengah Keripik Nanas Secara Berkelanjutan
This research aimed to analyze the sustainable development strategies for the pineapple chips small and medium industry in Kampar Regency. The study was conducted at the pineapple chips small and medium industry in Kualu Nenas Village, Tambang District, Kampar Regency, Riau Province. The research employed observation with both qualitative descriptive and quantitative descriptive approaches…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106112422
Karakteristik Pati Sagu Termodifikasi Kombinasi Fermentasi Dan Annealing
ABSTRACT Sago starch is one of the carbohydrate-producing plants extracted from the pith of the stem. The use of natural sago starch as a source of starch in food products is still limited because it has deficiencies in physicochemical characteristics. Modified combination of fermentation and annealing method was carried out on sago starch which has limitations in physicochemical characteristi…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106112928
Karakteristik Selulosa Dari Ampas Pati Aren Menggunakan Variasi Waktu Deligni…
ABSTRACT Sugar palm starch pulp is waste from the processing of palm starch which contains cellulose, hemicellulose and lignin. The cellulose isolation process is carried out to remove lignin and hemicellulose content through a delignification process using sodium hydroxide. This study aims to obtain the optimal extraction time used in the delignification process with sodium hydroxide solution.…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806124665
Karakteristik Mi Basah Dengan Penambahan Ekstrak Daun Kelor Sebagai Bahan Pan…
ABSTRACT Wet noodles that are widely consumed are usually made from wheat raw materials. The use of wheat flour results in the need for diversification of food ingredients. One of them, moringa leaves, has high protein and antioxidant values. The purpose of this research is to get the concentration of moringa leaf extract in making wet noodles and get the physicochemical and sensory characteri…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006111520
Biosintesis Asam Amino Dan Aktivitas Antioksidan Enterococcus Faecalis Inacc …
ABSTRACT Indonesia is known as an agricultural country that relies heavily on the agricultural sector, one of which is oil palm plantations. Oil palm plants produce oil palm trunk waste which can be used as a substrate for the growth of lactic acid bacteria (LAB). One of the LAB strains that can produce amino acids and antioxidants is Enterococcus faecalis. The purpose of the research was to d…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006126460
Perubahan Karakteristik Kimia, Mikrobiologi, Dan Sensori Lemang Bambu Selama …
ABSTRACT Lemang bamboo is classified as a semi-wet food product with moisture content ranging from 10-40%, and water activity (Aw) ranging from 0.65-0.90 so that it can be used as a medium for the growth of microorganisms that can cause damage. This study aims to determine changes in chemical, microbiological and sensory characteristics of bamboo lemang in various types of packaging (banana l…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906111544
Karakteristik Fisiko-Kimia Dan Sensori Marshmallow Sari Bunga Telang Dengan P…
Universitas Riau ABSTRACT Marshmallow is a type of candy that has a soft foam like texture and melts in the mouth when eaten. The use of natural dyes such as butterfly pea flower extract and the addition of gelatin concentration in making marshmallows is expected to produce good marshmallow characteristics. The study aims to obtain the right gelatin concentration in making butterfly pea flowe…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006110176
Evaluasi Sifat-Sifat Probiotik Regenerasi Sumber Daya Manusia Pertanian Di Ke…
ABSTRACT Regeneration of human resources in agriculture by younger farmers who are living with social media, called digital humanities, is one of the steps of its sustainability. This research aims to analyse regeneration of agricultural human resources model in Rumbai District of Pekanbaru City. The research used a survey method where 60 young farmers were taken as the samples. The data were …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106125552
Limosilactobacillus Fermentum Inacc B1295 Dan Pediococcus Pentosaceus Strain …
ABSTRACT Probiotics are live microorganisms that have benefits are given in sufficient quantities to their hosts. This study aimed to determine the autoaggregation, coaggregation, and cell surface hidrofobicity abilities of Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated in cellulose microfiber (CMF) hydrogel from oil palm fronds. This study was ca…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006112386
Karakteristik Lotion Antinyamuk Dengan Penambahan Ekstrak Kulit Nanas
ABSTRACT Pineapple peel can be used as a natural ingredient in making mosquitorepellent lotion. This research aims to determine the best pineapple peel extract for the characteristics and effectiveness of the anti-mosquito lotion produced. Pineapple skin was extracted using the maceration method with 96% ethanol solvent. The research was carried out experimentally using a Completely Rando…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906111569
Analisis Strategi Pengembangan Industri Tahu Di Desa Rambung Merah Kecamatan …
ABSTRACT The tofu industry is a small-scale industry that is growing rapidly in Indonesia along with population growth, one of which is in North Sumatra Province, Simalungun Regency, Siantar District, precisely Rambung Merah Village. The tofu industry in Rambung Merah Village is a small-scale business that has the potential to be developed. This can be seen from the number of tofu demand that …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006114048
Biosintesis Asam Amino Dan Aktivitas Antioksidan Brevibacterium Sp. Inacc B46…
ABSTRACT Palm trunk contains cellulose that can be hydrolyzed into glucose as an alternative substrate for bacterial growth namely, Brevibacterium sp. InaCC B46. The purpose of this research was to determine the interaction between incubation time and concentration of Brevibacterium sp. InaCC B46 in producing amino acids and antioxidant activity. The research method used a factorial comple…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906124671
Karakteristik Fisiko-Kimia Dan Sensori Es Krim Yoghurt Dari Tepung Kacang Hijau
ABSTRACT The effort to develop yogurt is by reprocessing it into ice cream products. The yogurt added to ice cream is made from fermented milk using probiotic LAB. Foods that have the potential to grow probiotics are foods that contain prebiotics; mung beans are one of the foods that contain α-galacto-oligosaccharides so that they can act as prebiotics. This research was conducted experimenta…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006114043
Isolasi Lignin Limbah Kulit Batang Sagu Dengan Metode Organosolv
ABSTRACT Sago bark is a byproduct of the sago starch filtering process that contains lignocellulosic components. The separation of these lignocellulosic components can be achieved through a lignification process. One chemical method of delignification employs an organosolv solvent. This research aims to determine the optimal concentrations of formic acid and acetic acid to achieve the highest …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906113155
Aplikasi Edible Coating Dari Pati Jagung Pada Cabai Rawit Merah
ABSTRACT Red cayenne pepper is one of the commodities in Riau that has a shelf life that only a few days at room temperature, then it needs to be handled after a post harvest. Edible coating is a thin layer that will prevent the water movement then the respiration process is inhibited. Edible coating can be made by starch, such as corn starch because it has a high content of amylose and amylop…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906111619
Serapan P Dan Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq) Di Pre …
One of the problems that occurs in Ultisol soil is the low availability of P because it is bound by bonds of Al, Fe and clay minerals. The application of arbuscular mycorrhiza and solid compost to Ultisol soil in the pre-nursery is very important to increase nutrient uptake and growth of oil palm seedlings. The aim of this research is to study the response of P uptake and growth of oil palm…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2110247701
Ekstraksi zat pengatur tumbuh alami dari bonggol pisang dan uji aktivitasnya …
The addition of synthetic PGRs, especially in in vitro media, has been widely reported with various advantages and disadvantages. Although synthetic PGRs are more practical in their application and their PGR content is known for certain, synthetic PGRs have several disadvantages such as being quite expensive and also having side effects on health and the environment caused by residues from the …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2110246868
Konsentrasi Penggunaan Carbopol 940 Sebagai Pengental Pada Sampo Lidah Buaya …
ABSTRACT Shampoo contains active substances and additives such as viscosity thickeners, surfactants, foam stabilizers, preservatives and other additives. One of the things that need to be considered in formulating shampoo includes the viscosity. Carbopol 940 has a high viscosity as a thickener. This study aims to obtain the best concentration of carbopol 940 on the characteristics of shampoo m…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906113824
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah