Ditapis dengan
Fortifikasi Bubuk Chlorella Sp. Dalam Pembuatan Yoghurt Sebagai Minuman Probi…
Yoghurt is one of the dairy products by utilizing microorganisms, especially lactic acid bacteria (Lactobacillus acidophilus) as fermentation process. Yoghurt lacks vitamin content, protein and high saturated fat. One way to improve yogurt nutrition is to fortify Chrorella sp. which contains nutrients, namely protein 60.5%, fat 11%, carbohydrates 20.1%, vitamins, minerals 4.6%, fiber 0.2%, chlo…
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- Judul Seri
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- 2004125670
Pengaruh Pengunaan Garam Rumput Laut Dengan Konsentrasi Yang Berbeda Terhadap…
The aim of this study was to determine the effect of using seaweed salt at different concentrations on the quality of fermented Rebon shrimp salty soy sauce. The treatments consisted of four different salt concentrations: 0% (R0), 15% (R1), 20% (R2), and 25% (R3). The results showed that the use of seaweed salt at different concentrations had a significant effect on taste, aroma, and color valu…
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- 2004114390
Pengaruh Fortifikasi Tepung Ikan Gabus (Channa Striata) Terhadap Karakteristi…
Snakehead fish is a type of fish that has quite high nutritional value, while cendol is a beverage with relatively low nutritional value. Therefore, fortifying cendol with snakehead fish flour on the quality characteristics of cendol and to identify the best concentration of skanehead fish flour can enhance its natrional value. This study aimed to determine the effect of fortifying snakehead fi…
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- 1904113524
Uji Bioaktivitas Ekstrak Teripang Berunok (Paracaudina Australis) Sebagai Ant…
Berunok (Paracaudina australis) is one of the typical marine biota of Karimun Island which is believed by the local community to prevent various diseases because it contains bioactive compounds that have the potential for human health. The purpose of the study was to determine the content of bioactive compounds contained in sea cucumber extract and to determine the most optimal concentration of…
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- 2004114037
Pengaruh Lama Fermentasi Berbeda Terhadap Mutu Peda Ikan Kembung (Rastrellige…
The aimed of this research was to determine the effect of different fermentation times on the quality of mackerel fish peda and what different fermentation times are best for mackerel peda. The research method used is experimental, making mackerel peda with different fermentation times. The design used in this research was a one-factor Completely Randomized Design (CRD) with 4 levels of treatme…
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- 1804113229
Daya Reduksiagarrumputlautmerah (Gelidium Spinosum) Terhadap Kolesterol Secar…
Gelidium spinosum is one type of red seaweed that is beneficial for human health. Gelidium spinosum is one of the raw materials that produce agar. Agar is a complex polysaccharide hydrocolloid composed of repeating disaccharides with units of (1,3)-linked β-D-galactose and (1,4)-linked 3,6 anhydro-α-L-galactose. These polysaccharides cannot be digested in the human intestine directly, so they…
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- 2004114467
Karakteristik Minyak Ikan Red Devil (Amphilophus Labiatus) Yang Diekstraksi D…
The presence of red devil fish (Amphilophus labiatus) in Lake Toba has led to a reduction in the number of other fish species. Red devil fish contains fat between 3-5%. The purpose of the study was to determine the effect of temperature differences on the quality of red devil fish oil and get the best extraction temperature. The research method is an experimental method with a non-factorial Com…
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- 2004112365
Pengaruh Fortifikasi Tepung Ikan Toman (Channa Micropeltes) Terhadap Mutu Kue…
This research aimed to determine the influence snakehead (Channa micropeltes) flour fortification and its optimal concentration on the quality of dry choux pastries. This study used a non-factorial completely randomized design (CRD) to test four levels snakehead flour addition to dry choux pastries. The treatments were T0 (0%), T1 (10%), T2 (15%), and T3 (20%), and each was repeated three times…
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- 2004114362
Optimasi Lama Pemanasan Pati Aren Dengan Modifikasi Heat Moisture Treatment
Native arenga starch has several disadvantages such as easy retrogradation and tends to be unstable to heat conditions. Heat Moisture Treatment modification was carried out on arenga starch to improve the physicochemical properties. Heat Moisture Treatment is a physical modification technique for starch by combining moisture and heat. This study aimed to optimize the heating time of modified ar…
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- 2006112381
Biosintesis Asam Amino Dan Aktivitas Antioksidan Pediococcus Acidilactici Ina…
Amino acids and antioxidants were compounds that can be synthesized through the metabolism of microorganisms. One of the microorganisms that can produce these two metabolites is Pediococcus acidilactici. The purpose of this research was to determine the interaction between the concentration of Pediococcus acidilactici InaCC B310 and the length of incubation time used in amino acid biosynthesis …
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- 2006114040
Aplikasi Trichokompos Dan Rock Phosphate Pada Tanaman Jagung (Zea Mays L.) Di…
Corn (Zea mays L.) is a source of carbohydrates after rice in Indonesia. This study aims to determine the effect of trichocompost and rock phosphate fertilizer interaction and the best dose to increase the growth and yield of corn plants in Ultisol. The research was conducted experimentally from May to September 2024 using a completely randomized design (CRD) factorial consisting of two factors…
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- 1906111999
Aktivitas Enzim Selulase Dari Beberapa Isolat Bakteri Selulolitik Dan Kemampu…
Agricultural and plantation waste is organic waste that is organic in nature. Generally, this waste is difficult to manage. One alternative for managing agricultural and plantation waste is through biological composting using cellulolytic bacterial bioactivators. Cellulolytic bacteria are bacteria that can produce cellulase enzymes so that they are able to degrade cellulose through the process …
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- 1906125036
Uji Efektivitas Ekstrak Daun Sirsak (Annona Muricata L.) Terhadap Mortalitas …
Soursop (Annona muricata L.) is a plant of the Annonaceae family whose leaves and fruit have potential as a vegetable insecticide. A. muricata contains the active compound Acetogenin which is entered as a contact poison and stomach poison. Works by distrupting the digestive system, causing coagulation in the stomach. This study aims to obtain an effective concentration of soursop leaf extract (…
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- 1806124948
Sifat Fisika Tanah dan Penampilan Akar Tanaman Kelapa Sawit (Elaeis guineensi…
Oil palm (Elaeis guineensis Jacq.) is a major plantation commodity in Indonesia, with production reaching 45.58 million tons in 2022, an increase of 1.02% from the previous year. Expansion of plantation areas has included Dystrudepts soils, which cover 37.5% of Indonesia's land and are characterized by rapid drainage, low water retention, and poor aggregate stability. These limitations can be a…
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- 2006112586
Pemanfaatan Limbah Kulit Pisang Kepok dan Kulit Kakao Dalam Pembuatan Plastik…
Biodegradable plastic is plastic made from renewable raw materials. Biodegradable plastic can be made by utilizing starch from waste such as kepok banana peels. The research aim to obtain the best ratio between banana peel starch and cocoa pod husk cellulose to produce biodegradable plastic that meets the SNI 7818:2014. The research was conducted experimentally using a Completely Randomized Des…
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- 1906113645
Pengendalian Kualitas Roti di PT. Rotte Ragam Rasa dengan Metode Statistical …
The purpose of this research was to evaluate the quality control at PT. Rotte Ragam Rasa using statistical quality control methods. This research was conducted at Rotte Bakery Garuda Sakti and H.R. Soebrantas outlets. The data in this research was collected through field observations, interviews, and literature review. The data was analyzed using p-chart, process capability, quality cost analys…
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- 2006110860
Kajian Mutu Buah Kelapa Sawit (Elaeisguineensisjacq.) Pada Beberapa Jenis Tan…
The study aimed to assess the quality of oil palm fruit on several types of soil in Kubu District, Rokan Hilir Regency. The research was carried out on three lands based on differences in land distance from the beach, namely JT (I) = Gleisol soil type, JT (II) = Regosol soil type and JT (III) = Organosol soil type. This study used a survey method with data collection carried out by observation …
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- 1906110112
Karakteristik Fisikokimia Dan Sensori Minuman Jeli Sari Nanas Dengan Pengguna…
Jelly drink are soft drinks in the from of gel with a consistency between thin fruit juice and dense jelly. Pineapple can be processed into jelly drinks because they contain pectin, fiber and are in are rich in organic acids. Sago starch is a hydrocolloid that can be used in making jelly drinks, but sago starch produces fragile gel so it needs to be combined with carrageenan to cover the shortc…
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- 2006114416
Sifat Kimia Tanah Dystrudepts Di Bawah Tegakan Kelapa Sawit (Elaeis Guineensi…
Oil palm (Elaeis guineensis Jacq.) is one of the most widely cultivated plantation crops in Indonesia. Due to the annual expansion of oil palm plantations, suitable land for cultivation has become increasingly scarce. As a result, plantation development is increasingly taking place on suboptimal lands, such as sandy soils (Dystrudepts). Dystrudepts are characterized by sandy texture, low pH, an…
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- 2006134990
Pengaruh Penambahan Surfaktan Pada Ekstrak Akar Tuba (Derris Elliptica Benth)…
The extract of tuba root isa plant-based insecticide that can be used to control pests. The active ingredient in tuba root extract is sensitive to sunlight, which can reduce its effectiveness. An alternative solution to this issue is the addition of surfactants. This study aims to determine the effective concentration of surfactant added to tuba root extract against the mortality of armyworms o…
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- 2006112562
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