ABSTRACT Bokor Tourism Village is a village located in West Rangsang District, Kepulauan Meranti Regency, Riau Province which is quite well-known and has the potential to become a tourist destination as well as a venue for holding various international scale events. Through this potential, the Bokor Tourism Village management forms a travel composition that is packaged in a tour package to pro…
ABSTRACT Wakatobi Regency has a variety of natural resources, historical heritage, arts and culture as a tourist attraction. Wakatobi is synonymous with the four islands namely, Wangi-wangi, Kaledupa, Tomia, and Binongko. Tomia Island is an island that has many tourist attractions visited by tourists. Tomia Island has a complete tourist attraction ranging from natural and cultural tourism. Th…
ABSTRACT Meranti Utara Village is a village located in Pintu Pohan Meranti District, Toba Regency, North Sumatra Province. The geographical location of the sub-district which is quite outside among the sub-districts in Toba Province makes the village get little attention from the government. With a unique geographical location where Meranti Utara village is the border between two regencies, na…
ABSTRACT Kitchen is a food processing center in the hotel. Good or bad food products produced in hotels depend on the cleanliness or personal hygiene of a chef in processing a food ingredient. Personal hygiene is an individual's effort to maintain health by taking care of personal hygiene, appearance and environment. To produce healthy and clean food, a chef's personal hygiene really needs to …
ABSTRACT This study aims to determine the results of the promotion through social media Instagram at Asia Farm Pekanbaru. This research method is qualitative, this type of qualitative method is able to present or explain phenomena through data collection obtained during interviews, as well as observational data and documentation. Informants or sampling using purposive sampling technique, namel…
ABSTRACT As people who work around food, a high standard of worker hygiene is required. Employee hygiene must be carried out by making sure to keep workers and their clothes clean by following standard hotel operating procedures. Workers have a responsibility to produce safe food products and good worker hygiene is one of the important things needed to keep food products safe from microbial co…
ABSTRACT Grand Jatra Hotel Pekanbaru is a five-star hotel in the middle of the city and Grand Jatra Hotel Pekanbaru produces various types of food dishes, from main courses to desserts, one of which is pastry. Before doing pastry production, there must be a procedure in the management of pastry raw materials first. The management of raw materials is a sequence before carrying out the productio…