Pembuatan Gelatin Dari Tulang Paha Ayam Broiler

ABSTRACT Gelatin is a substance used to make gels and is widely applied in industrial fields, such as the food, pharmaceutical, and cosmetic industries. This study aims to understand the process of making gelatin from broiler thigh bones, knowing the effect of temperature and time of extraction of gelatin from broiler thigh bones. Extraction of gelatin through several stages, namely degrea…