Studi Penerimaan Konsumen Terhadap Cookies Dengan Fortifikasi Tepung Chlorell…

This study aimed to examine the effect of cookies fortified with Chlorella sp. powder on consumer acceptability and determine concentration amount of Chlorella sp. powder on cookies. This study used a Completely Randomized Design (CRD) with four treatments and three replications. The treatments performed were C0 (fortification of 0% Chlorella sp. powder/control); C1 (fortification of 1% Ch…