Karakteristik Mutu Bekasam Ikan Patin (Pangasius Djambal) Yang Difermentasi M…

Abstract Catfish (Pangasius sp.) is one of the freshwater fishery commodities that has high economic value. Catfish rapidly decays, so an alternative is needed to extend its shelf life, such as Bekasam fermented products. Bekasam is traditionally processed with the addition salt and carbohydrates. Carbohydrates in the manufacture of Bekasam serve as an energy source for lactic acid bacteria. B…