Karakteristik Velva Buah Naga Merah Dan Pisang Dengan Konsentrasi Yang Bervar…

Velva is a dessert made from fruits or vegetables, sugar, water and stabilizers that are frozen. Making velva requires a stabilizer with the right concentration in order to produce velva that is soft in texture and has a long melting power. The purpose of this study was to determine the effect of variations in carboxymethyl cellulose (CMC) concentration on the physical properties and sensory …