Karakteristik Mutu Ikan Patin Asap Dengan Aplikasi Edible Coating Berbasis Ki…

Red galangal and red ginger are plants that contain bioactive compounds with antioxidant and antimicrobial properties. This study aims to determine the effect of edible coating with the addition of red galangal and red ginger essential oils on the quality characteristics of smoked catfish packed using vacuum aluminum foil. The treatments in this study were P0 (without chitosan edible coating…