Penambahan Ekstrak Ubi Jalar Ungu Dalam Pembuatan Sauerkraut Probiotik Dengan…

ABSTRACT Sauerkraut is one of the fermented products made from white cabbage, and has a less attractive color. The study aimed to determine the effectivity of adding purple sweet potato extract to sauerkraut by utilizing Lactobacillus plantarum 1 RN2-12112 isolated from sago starch industry for sauerkraut production as well to study chemical, microbiological and sensory characteristics of…