ABSTRACT Adhesive glue is made by hydrolyzing starch to dextrin and then adding NaHCO3 and CH2O. Tapioca flour and cornstarch are easily found starches. This study aims to determine the effect of variations in the weight ratio of tapioca flour and cornstarch in the manufacture of adhesive glue and to determine the physical properties of adhesive glue (pH, moisture content, ash content, and…