Pemanfaatan Tepung Wortel Dalam Pembuatan Brownies Panggang

The purpose of this research was to obtain the best formulation ratio of wheat flour and carrot flour based on nutritional value characteristics and sensory analysis in making of roasted brownies. The research used a completely randomized design (CRD) with 5 treatments and 3 replications, which followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatment of the researc…