Pengaruh Penambahan Jumlah Tepung Sagu Yang Berbeda Terhadap Mutu Silase Udan…

ABSTRACT Silage can be produced in two ways, namely chemically and biologically, followed by fermentation. Biological silage production is a fermentation process that utilizes certain microbes (lactic acid bacteria) by adding carbohydrate sources. The lack of carbohydrate content in fresh rebon shrimp can be added sago flour as a source of carbohydrates. The study aimed to determine the ef…