Karakteristik Garam Fungsional Dari Rumput Laut Cokelat (Sargassum Aquifolium)

Abstract Sargassum aquifolium is a brown seaweed that has potential as a raw material for functional salt. This study was aimed to determine the effect of different heating temperatures on the characteristics of functional salt of S. aquifolium. The method used was an experiment using a non-factorial completely randomized design (CRD). The treatments consisted of different heating temperatures…