Pembuatan Serta Analisis Kadar Air, Kadar Abu Dan Lemak Tepung Biji Kakao (Va…

Cocoa bean flour is solid particles in the form of fine or very fine granules derived from cocoa beans. This research aimed to determine effect of soaking with NaCl and Ca(OH)2 solution at concentration 6%, 12% and 18% to chemical properties of cocoa flour by testing moisture content, ash content, flavour, colour and fat content, also determine the quality of the best flour. This research metho…