Analisis Keanekaragaman Aksesi Sagu (Metroxylon Spp.) Pada Beberapa Lokasi Me…

ABSTRACT Sago palm (Metroxylon spp.) is a carbohydrate-producing plant that serves as a staple food in several regions of Indonesia, such as Maluku and Papua. However, increasing industrial demand has led to excessive exploitation, causing genetic erosion. Genetic diversity is crucial for ensuring the sustainability of this crop, contributing to the development of superior varieties and ge…