Penerimaan Konsumen Terhadap Varian Rasa Ikan Nila (Oreochromis Niloticus) Ba…

ABSTRACT The quality of baby tilapia used as raw material in processing greatly influences the smooth processing of the processing, and determines the quality of the resulting product. This study aims to determine the effect of flavor variants on smoked baby flavor tilapia on consumer acceptance and the best flavor variants as well as the total value of chemical analysis, total phenol, tot…