Pengaruh Penambahan Tepung Umbi Porang (Amorphophallus Oncophyllus) Terhadap …

Absctract Waffles are a favorite food among many people because of their unique pattern, sweet taste, and soft texture. This research aims to determine the effect of the addition and best concentration of porang flour on the quality characteristics of waffles made from striped catfish bone meal. The research method used was an experimental method of making waffles with the addition of porang f…