Aktivitas Antibakteri Isolat Bakteri Asam Laktat Asal Naniura Ikan Jelawat (…

Naniura can be categorized as a fermented product. The process of making naniura involves natural fermentation that occurs in fish, mixed with various herbs and spices, then left for some time to undergo the fermentation process. This study aimed to isolate LAB from naniura with the use of different types of citrus and determine the antibacterial activity of LAB isolates from naniura against Es…