Uji Aktifitas Antioksidan Dari Ekstrak Daging Dan Jeroan Tepung Teripang Pasi…

This study aims to determine the chemical composition and the level of antioxidant activity on meat and visceral extract of sea cucumber (Holothuria scabra). The experimental method is used in this research with different analysis on meat and visceraflour of sea cucumber. The results showed that there are differences of chemical compositionson meat and viscera of fresh sea cucumber, whereas the…