Pengaruh Penambahan Tepung Wortel (Daucus Carota L.) Terhadap Mutu Nugget Uda…

The purpose of this research was to determine the effect of carrot flour (Daucus carota L.) addition to the quality of dry small shrimp (Acetes erythraeus) Nugget. The method used was an experimental method with the nugget processing of raw materials for 400g of dry small shrimp with each addition of different carrot flour. The design used was a non-factorial Completely Randomized Design with 4…