Pengaruh Intensitas Cahaya Terhadap Stabilitas Foto-Oksidasi Minyak Ikan Pati…

ABSTRACT The purpose of this research was to study the effect of light intensity on photo-oxidation stability of patin fish oil. A pure of 30 ml patin fish oil was stored in sealed transparent bottles for 14 days under different light conditions and withdrawal every 2 days. The treatments were MIP1 (wrapped with alufo), MIP2 (without wrapped), MIP3 (5,000 lux), MIP4 (10,000 lux), and MIP5 …