Pengaruh Jumlah Sari Nanas (Ananas Comosus) Berbeda Terhadap Mutu Daging Kera…

unri.ac.id Abstract Shellfish are consumed by the community as a food source because it’s contains vitamin B-12, and source of protein. The purpose of this study was to determine the effect of different amounts of pineapple juice and the best amount of pineapple juice on the quality of ark clam meat during cold storage. The method of this research was an experimental method with and soa…