Pengaruh Konsentrasi Ekstrak Daun Salam (Syzygium Polyanthum) Terhadap Mutu …

Abstract Tilapia is one of the foods that is easily damaged when stored at room temperature caused by bacteria. Therefore, it is necessary to do the right, fast, and correct handling to maintain the quality of the fish so that it does not rot and so that it can be consumed in good condition. This study aims to affect the concentration of bay leaf extract as a natural preservative to the quality…