Potensi Udang Rebon (Acetes Erythraeus) Sebagai Bahan Baku Flavor Fungsional …

Background and Purpose: Rebon shrimp as raw material for conventional processing (shrimp paste, cencaluk, fish sauce) and nonconventional processing (hydrolyzate, concentrate, protein isolate), as a source of functional flavor raw material has not been done yet. The research objective is to get the characteristics and characteristics of functional flavor. Material and Method : The study was con…