Pengaruh Penambahan Ragi Roti (Saccharomyces Cerevisiae) Terhadap Kualitas Vi…

This research was conducted to determine the effect of the concentration of baker's yeast on the quality of Virgin Coconut Oil (VCO) and the design of the Student Worksheet (LKPD) for biotechnology material for class XII SMA in May-October 2021. This research was carried out in 2 stages, namely the experimental stage: the effect of concentration baker's yeast on the quality of Virgin Coconut Oi…