Pengaruh Fortifikasi Tepung Ikan Toman (Channa Micropeltes) Terhadap Mutu Coo…

This study aims to determine the effect of snakehead fish flour fortification on the quality of pumpkin cookies and to determine the right concentration as a fortification ingredient. This study used an experimental method with the design used was a non-factorial Completely Randomized Design consisting of four treatments namely fortification of snakehead fish flour (P0: 0%, P1: 5%, P2: 10%, and…