Pengaruh Fortifikasi Konsentrat Protein Ikan Nila (Oreochromis …

ABSTRACT Brownies are cake with a soft, blackish brown, and have a distinctive chocolate taste. Brownies made from wheat flour with added tilapia protein concentrate can be a breakthrough in creating new brownie variants. This research aims to determine the effect of fortification of tilapia (Oreochromis niloticus) protein concentrate in steamed brownies on consumer acceptance and to determi…