Pembuatan Dan Karakteristik Nata De Nipah

ABSTRACT The part of the nipah plant that is widely used by the community is sap. Nipah sap contains high sucrose and is a very applicable material to be processed into nata products. In making nata de nipah, the fermentation process affects the characteristics of the nata produced. The purpose of this study was to see the effect of bean sprouts extract and mass sugar (50 gr, 75 gr, 100 gr…