Pembuatan Minuman Probiotik Sari Buah Nanas Dengan Variasi Waktu Fermentasi M…

ABSTRACT Pineapple is one type of fruit that is widely produced in Indonesia .This study to obtain the optimal fermentation time in the manufacture of pineapple juice probiotic drinks that meet quality standards and are favour by the panelist. The research was conducted experimentally using a completely randomized design (CRD) with four treatments and four replications in order to obtain 1…