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Ditemukan 20114 dari pencarian Anda melalui kata kunci: callnumber=1
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
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Representasi Kecantikan Perempuan Dalam Iklan Make Over Versi Beauty Beyond C…
Komentar Bagikan
Agnes Febi Lestari / 1901110756

Women are often presented solely as objects and forget their personalities. Even the exploitation of women is often carried out by the mass media. Advertising is a mass media that has a strong influence in constructing women's beauty standards. Make Over Beauty Beyond Compare advertisement is a form of campaign conducted by Make Over as a support for all women who want to experiment outside the…

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1901110756
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Unduh MARCSitasi
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Makna Gaya Hidup Hedonisme Di Kalangan Siswa Sma Negeri 9 Pekanbaru
Komentar Bagikan
Efraim Arapenta Tarigan / 1901124631

The development of hedonistic lifestyle of students of SMAN 9 Pekanbaru has become a serious concern. This problem is evident from the behavior of students who often prioritize pleasure and enjoyment in various aspects of daily life. Hedonism is a view that considers pleasure to be the most important thing in life. The purpose of this study is to reveal the meaning of hedonistic lifestyle of st…

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Pengendalian Kerusakan Lingkungan Hidup Akibat Penambangan Emas Ilegal Di Kab…
Komentar Bagikan
Iga Tri Yulita Sari / 1901156185

Humans and the environment are essentially a unified entity that should strengthen each other, as humans are highly dependent on the environment, while the environment also relies on human activities. However, from a human perspective, the environment is passive, whereas humans are active, making the quality of the environment highly dependent on the quality of humans. Therefore, it is crucial …

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Efektivitas Penggunaan Sistem Pelayanan Melengkapi Identitas Orang Terlantar …
Komentar Bagikan
Mohd. Rizalul Husni / 1901155896

Sipintar is an abbreviation of the Service of Completing the Identity of Derelict People which is one of the programs of the Population and Civil Registration Office of Pekanbaru City in helping and making it easier for people to manage population documents so that people can get services anywhere and be accessed anywhere. According to Campbell (1989) in Mutiarin (2014) with 5 (five) indicators…

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Penerapan Budaya Organisasi Di Bank Riau Kepri (Brk) Pasca Konversi Dari Konv…
Komentar Bagikan
Muhammad Dzaki / 1901124719

Organizational culture is an important role in organizational operations. Organizational culture is an identity of the organization, but the transfer of identity makes Bank Riau Kepri experience a transition phase, namely from conventional to sharia, which makes organizational culture affect the change of the old organizational culture and the new culture. The organizational culture of a compan…

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1901124719
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Pengaruh Suhu Wet Rendering Terhadap Karakteristik Minyak Kepala Ikan Gabus (…
Komentar Bagikan
HADI SUSILO/1904110302

Snakehead fish (Channa striata) is one of the fish inhabiting swamp waters that has economic value. Snakehead fish has been used by humans as food for centuries. Snakehead fish contains excellent protein, fat, vitamins, and minerals. Snakehead fish is a source of fat.Fish fatis composedofabout25%saturatedfatty acids and 75%unsaturatedfatty acids. The fatcontained in fish is generally unsaturate…

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Tingkat Kepuasan Nelayan Terhadap Jasa Pelayanan Kesyahbandaran Dipelabuhan P…
Komentar Bagikan
PUJI SARWATI PAKPAHAN / 1804112984

This study aims to evaluate the level of fishermen's satisfaction with the harbormaster services at the Sibolga Nusantara Fisheries Port (PPN). Harbormaster services have an important role in supporting the safety and smoothness of shipping, including through the issuance of shipping documents such as the Sailing Approval Letter (SPB), the Ship Arrival and Departure Report Proof Letter (STBLKK)…

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Pengaruh Kecepatan Arus Terhadap Hasil Tangkapan Togok Di Perairan Kabupaten …
Komentar Bagikan
M. RIZKI / 1804112754

This study aims to determine the effect of tidal and ebb current speed on the catch of togok fishing gear in the waters of Sokop Village, Meranti Islands Regency. The method used is a field survey with primary data collection techniques using a current meter and direct observation. Measurements were carried out for 10 days of togok operation. The results showed that the current speed at low tid…

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Komposisi Dan Kepadatan Sampah Laut (Marine Debris) Di Perairan Selat Malaka …
Komentar Bagikan
SANDRA PUSPITA RIZKIA NINGRUM / 1804110799

Marine debris is non-natural solid material that is left or discarded in the sea by humans, either intentionally or unintentionally, as well as objects that flow into the sea through rivers and household and industrial waste disposal channels. In the Rupat Utara District coastal area, several factors contribute to the marine debris problem, namely marine debris originating from the Malacca Stra…

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Struktur Komunitas Ikan Yang Bernilai Ekonomis Penting Di Sungai Nilo Desa Be…
Komentar Bagikan
LISA ARDIANTI / 1804123960

Rivers are a form of aquatic ecosystem that plays an important role in the hydrological cycle and functions as a water catchment area for the surrounding area, so that the condition of a river can be influenced by the characteristics of the surrounding environment. This study aims to determine the Diversity of Species and Abundance of Economically Important Fish in the Nilo River, Betung Villag…

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Struktur Populasi Lokan (Polymesoda Expansa) Di Ekosistem Mangrove Rehabilita…
Komentar Bagikan
SRI SUMARNI FITRI / 1904124972

Polymesoda expansa belongs to the class of Bivalves that are found in mangrove forests, their habitat is between mangrove roots on muddy substrates, sandy mud and mangrove litter. This study aims to determine the abundance of P. expansa in Anak Setatah Village, Kepulauan Meranti Regency, examine the size frequency distribution, and investigate the distribution pattern in the area. The study con…

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1904124972
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Pengaruh Umpan Berbeda Terhadap Hasil Tangkapan Bubu Payung Di Perairan Sunga…
Komentar Bagikan
AISYAH NURUL REZKIA / 1804124858

This study aims to determine the effect of using different types of bait on the catch results of umbrella traps (bubu payung) in the Kampar River, Kuok Village. The research was conducted over a period of 10 consecutive days using three types of bait: coconut pulp (ampas kelapa), rice bran (dedak padi), dan oil palm fruit waste (berondolan sawit),. The research method used was a field experime…

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Struktur Komunitas Gastropoda Di Kawasan Pesisir Kelurahan Parupuk Tabing, Ko…
Komentar Bagikan
AURIZA SALSABILA MAIYELDI PUTRI / 1804125403

This research was conducted with the aim of knowing the structure of the gastropod community in the coastal area of Parupuk Tabing Village, Padang City, West Sumatra. Knowing the structure of the gastropod community in an area has a major impact on the sustainability of the area. This is because the living conditions of gastropods can be an illustration of the water quality in the area. Therefo…

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Karakteristik Briket Arang Biji Alpukat Dan Cangkang Biji Karet Dengan Pereka…
Komentar Bagikan
HANA INDRA PERTIWI / 1806113513

ABSTRACT Avocado seeds and rubber seed shells are biomass waste that can be used as an alternative source in the form of charcoal briquettes because they contain lignin and cellulose. The purpose of this study is to produce charcoal briquettes with the best characteristics from a combination of avocado seed charcoal and rubber seed shell charcoal with tapioca adhesive, based on SNI No. 01-6235…

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Karakteristik Pektin Dari Kulit Dan Dami Buah Cempedak Dengan Variasi Konsent…
Komentar Bagikan
ELIYA HANDAYANI / 1806125136

ABSTRACT Cempedak fruit skin and pulp are waste from cempedak fruit that are usually thrown away, even though this waste can be used as a high-value product such as pectin. Pectin is obtained through an extraction process to separate the pectin component from plant tissue and can be influenced by several factors, one of which is solvent concentration. This study aims to obtain the best eth…

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Karakterisasi Tepung Porang Termodifikasi Heat Moisture Treatment (Hmt) Pada …
Komentar Bagikan
IMAM MUSLIM / 1806124887

ABSTRACT Porang tubers can be processed into flour through the stages of drying to the flouring process. Porang flour can be used in the food industry as a thickener, filler, stabilizer, and binder. The purpose of this study was to determine the characteristics of HMT modified porang flour properties at different temperatures and obtain the best temperature in porang flour modification. This r…

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Pemanfaatan Tepung Kulit Ari Kedelai Dan Pure Labu Kuning Dalam Pembuatan Kukis
Komentar Bagikan
SRI KARTIKA INDRA / 1806125099

ABSTRACT Cookies are baked snacks, which are small and sweet. Soybean husk flour and pumpkin puree can be used as a substitute for wheat flour. This study aims to determine the effect of soybean husk flour and pumpkin puree on the nutritional content and sensory quality of cookies and to determine the best formulation for making soybean husk flour and pumpkin puree cookies. The research wa…

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1806125099
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Karakteristik Fisikokimia Mi Basah Dari Pati Aren Dan Karagenan
Komentar Bagikan
YANTI FAULINA PARAPAT / 1806125280

ABSTRACT Noodles are one of the food products that contain carbohydrates that can be used as a source of energy besides rice. The basic ingredient for making noodles is flour. Wheat is used as a raw material because it contains gluten which can form noodle dough into elastic and easy to shape, but gluten in wheat can have an impact on damage to microvilli tissue in the small intestine in child…

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1806125280
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Karakteristik Fruit Leather Bengkuang-Rosella Dengan Penambahan Konsentrasi K…
Komentar Bagikan
DESI PURNAMA SARI NIKA PARDOSI / 1806111727

ABSTRACT Fruit leather is a food product of a kind of dry sweet in the form of a thin sheet that has the consistency and distinctive taste of a type of fruit. The study aimed to obtain the best concentration of carrageenan in the manufacture of fruit leather jicama-rosella. This research was conducted experimentally by using a complete randomized design consisting of five treatments and three …

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1806111727
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Karakteristik Fisikokimia Kerupuk Sagu Dengan Penambahan Tepung Kedelai (Glyc…
Komentar Bagikan
NICOLAS FITRA / 1806111547

ABSTRACT Sago starch can be made into crackers. Crackers from sago starch have a low protein content. Soybean flour has a high protein content of 35,9% per 100 g. The addition of soybean flour is considered to be able to increase the protein and can improve the quality characteristics of sago crackers. The purpose of this research was to determine the effect of the ratio of sago starch and…

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1806111547
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Unduh MARCSitasi
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
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