CD Skripsi

Karakteristik Kimia Tepung Belut (Monopterus Albus) Degan Metode Pengeringan Berbeda

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Abstract
Eel is one type of fish that can be used because it has a high nutritional content. Eel can be
used as raw material for fish meal because it is known to contain complete protein and amino
acids. This study aims to determine the chemical composition of eel flour which is dried in the
sun and oven. The research method used was an experiment by making eel flour dried in an
oven and in the sun. Parameter analysis of chemical composition and calcium content. The
results showed that using a drying oven using a light oven produced moisture (9.35%), ash
(3.80%), protein (81.01%), fat (2.07%), calcium (2.66%). Eel flour was dried in the sun
compared to using the sun with moisture, ash, protein, fat content, 9.99, 77. 60, 2.07%, and
calcium content of 2.66%. The results showed that the eel flour which was dried in the sun and
oven had different chemical compositions. Oven-dried flour is better than sun-dried flour.
Key word: Chemical composition, calcium, dried method
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0073)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan -Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0073)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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