CD Skripsi
Pengaruh Corporate Social Responsibility (CST) Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Makanan Dan Minuman Yang Terdaftar Dalam Bursa Efek Indonesia Periode 2017 – 2019
This study aims to determine and analyze the effect of CSR on firm value in manufacturing companies in the food and beverage subsector listed on the Indonesia Stock Exchange for the 2017-2019 period. This type of research is descriptive and quantitative research. The population in this study is the food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange in the 2017-2019 period which have the data required for CSR and the firm value of 21 companies with a very 3-year period of 63 data, all researched (cencus). Data analysis using simple linear regression test. The results show that Corporate Social Responsibility (CSR) has a positive and significant effect on the value of manufacturing companies listed on the Indonesia Stock Exchange for the 2017-2019 period in the food and beverage subsector.
Key Words: Corporate Social Responsibility, Firm Value
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