CD Skripsi
Meningkatkan Kemampuan Pengukuran Melalui Kegiatan Fun Cooking Pada Anak Usia 5-6 Tahun Di TK Raja Junior Lubuk Raja Kabupaten Pelalawan
This research aims to improve the ability of measurement through fun cooking activity of the 5-6 years old children from Raja Junior kindergarten in Lubuk Raja Pelalawan. This research uses classroom action research (PTK) with 4 steps of implementing the action which are planning, implementing, observing and reflecting. Data collecting method that is used in this research was direct obsevation with questionnaire being utilized. Data analysis results of the increase of the measurement ability that was obtained from before the action to cycle I is 40%. While the increase of the measurement ability from cycle I to cycle II is 31%, and the overall result of the increase of the measurement ability from the initial data to cycle II is amounted to 84%.
Keywords: Fun Cooking Activity, Measurement Ability, Children 5-6 Years Old
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