CD Skripsi

Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Abon Ikan Biang (Ilisha Elongata) Selama Penyimpanan Suhu Ruang

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ABSTRACT
This study aims to determine the effect of the best packaging on the quality of shredded gizzard (Ilhisa elongate) during storage at room temperature. The research was carried out through the process of making samples, observing during the shelf life, namely chemical content testing and organoleptic testing. The treatment factors are Low Density Polyethylene (LDPE), High Density Polyethylene (HDPE), and Polypropylene (PP) packaging. The oranoleptic data were analyzed by ANOVA. The data that have a very significant effect are tested by the BNJ follow-up test. The results obtained from the 2 test parameters obtained the highest organoleptic (visual) value (8.74); highest organoleptic (scent) (8.74); the highest organoleptic (texture) value (8.70); the highest organoleptic (taste) value (8.86). Then the lowest water chemical content (5.60); lowest ash content (5.26); lowest fat content (20.56); highest protein content (30.71). Therefore, the use of different packaging has a significant effect on the quality of the fermented fish (Ilhisa elongate) during storage at room temperature.
Keywords :floss, ilisha, organoleptic
1) Student of the Faculty of Fisheries and Marine Affairs, University of Riau
2) Lecturer of the Faculty of Fisheries and Marine Affairs, University of Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1704113573

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1704113573

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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