CD Skripsi

Pendugaan Umur Simpan Cookies Chlorella Sp Dalam Kemasan Berbeda

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ABSTRACT
This study aimed to estimate the shelf life of Chlorella sp cookies in different packaging using HDPE and aluminum foil packaging. The method used was Arrhenius and stored at a temperature of 25ºC and 35ºC with an observation time interval of 5 days for 30 days. Parameters observed were organoleptic fungal growth and moisture content. The results showed that on the 30th day organoleptically, the Chlorella sp cookies had not grown mushrooms, the moisture content of the Chlorella sp cookies packaged with HDPE at 25ºC storage had a shelf life of 101.07 or 3.37 months, and those stored at 35ºC storage temperature was 81.49 days or 2.72 months. In aluminum foil packaging storage at 25ºC had a shelf life of 117.08 days or 3.90 months and at a temperature of 35ºC, which was 150.29 days or 5.01 months.
Keywords: Arrhenius, Alumunium foil, Cookies, HDPE, Shelf life
1) Student at Faculty of Fisheries and Marine Science, University Riau
2) Lecturer at Faculty of Fisheries and Marine Science, University Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804113419

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804113419

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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