CD Skripsi

Status Mutu Mikrobiologis Dan Sensoris Terasi Udang Rebon Yang Dipasarkan Di Pasar Kodim Pekanbaru

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ABSCTRACT
This study aimed to evaluate the microbiological and sensory quality status of shrimp paste marketed in Pekanbaru Kodim market. Rebon shrimp paste is obtained from different regions of origin of production and storage time is sampled from the market, each sample is randomly taken from three swords. Samples were analyzed for chemical, microbe,ological and sensory qualities. The highest results of salt content analysis of Semarang origin (15.30%) and shrimp paste age 1 week (13.67%), the highest water content of Simalungun origin (22.81%) and shrimp paste age 2 weeks (21.26%), the highest Aw of Simalungun origin (0.84) and shrimp paste age 2 weeks (0.82). The highest ALT From Simalungun (5.93 x 104) and shrimp paste age 2 weeks (6.32 x 104), the highest Halophilic from Simalungun (4.98 x 104) and shrimp paste age 2 weeks (4.49 x 104), the highest BAL from Semarang (3.33 x 105) and shrimp paste age 1 week (3.47 x 105), the highest Coliform from Simalungun (6.40 APM/g) and shrimp paste age 2 weeks (6.33 APM/g), Staphylococus aureus highest origin Simalungun area (4.03 x 102) and shrimp paste age 14 days (4.25 x 102), Listeria monocytogenes negative. Highest sensory quality shrimp paste in Semarang shelf life 1 week. Products are within the values recommended by SNI, except for Coliforms that are higher than recommended. To minimize health risks for consumers, it is recommended that the shrimp paste be properly cooked before consumption.
Keywords: microbiological, salt rate, sensory quality, shrimp paste rebon, water activity, water content
3.) Student of the Fisheries and Marine Science Faculty, Universitas Riau
4.) Lecturer of the Fisheries and Marine Science Faculty, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804111243

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804111243

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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