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Penerimaan Konsumen Terhadap Nugget Ikan Biang (Ilisha Elongata) Dengan Penambahan Labu Kuning (Cucurbita Moschata Durch)

ABSTRACT
Biang fish (Ilisha elongata) is a fish that is rich in nutrition with protein and mineral content because it contains many fine spines, with a savory and delicious taste. Biang fish can be used for various food preparations, one of which is to make nuggets which can be combined with pumpkin as a source of fiber and vitamins. The purpose of this study was to determine the best concentration of pumpkin in the processing of biang fish nuggets. The research method used was a non-factorial Completely Randomized Design (CRD) with 4 treatment levels, namely N0 (control), N1 (10% pumpkin), N2 (20% pumpkin), N3 (30% pumpkin). The parameter used in this study is the organoleptic assessment and proximate. The best research results on N1 (10% pumpkin) which has a significant effect on each chemical parameter successively such as: protein (9.60%), fat (4.75%), water (40.10%), ash (1 .20%), fiber (1.32%), carbohydrates (41.42%) and calcium (0.32%) Characteristics of the main nuggets that gave the best results where the fineness test stated that 91.25% (73 people) of the compact were brownish yellow, the texture value on the preference test stated that 93.75% (75 people) with the criteria of chewiness and, the aroma value on the preference test stated that 96.25% (78 people) with the specific smell criteria of pumpkin and sweet then the taste value stated that 92.5% (74 people) with the criteria of savory and sweet.
Keywords: Ilisha elongata, Nugget, Organoleptic, Proximate, Yellow Pumpher
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

Ketersediaan
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Perpustakaan Universitas Riau 1704122886
1704122886
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1704122886
Penerbit
Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
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Bahasa
Indonesia
ISBN/ISSN
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Klasifikasi
1704122886
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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