CD Skripsi

Uji Aktivitas Ekstrak Andaliman (Zanthoxylum Acanthopodium Dc) Dengan Pelarut Berbedaterhadap Antibakteri Bacillus Subtilis Dan Escherichia Coli

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Absctract
Andaliman is a plant that generally grows wild in hilly areas with low temperatures. Andaliman acts as an antibacterial through inhibition of cell membrane function. The purpose of this study was to determine the antibacterial activity of Bacillus subtilis and Escherichia coli from andaliman extract, determine the bioactive components of andaliman extract in the widest zone solvent, and determine the Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) of andaliman extract against Bacillus subtilis and Escherichia coli bacteria. The method used in this study is exploratory. In the antibacterial activity test of andaliman fruit extraction using different solvents (ethyl acetate, hexane, water, and methanol) and the results were analyzed descriptively include; identification of bioactive components contained in andaliman fruit extract. The parameters tested in this study were antibacterial activity test using disc diffusion method, and bioactive components. Andaliman extract methanol solvent is the largest inhibition zone in the test of antibacterial activity against bacteria Bacillus subtilis and Escherichia coli. Phytochemical compounds of andaliman extract with methanol solvent contain alkaloids, flavonoids, steroids/terpenoids, saponins, and phenols. MIC test results on Bacillus subtilis bacteria is 1.56% and the Escherichia coli bacteria is 3.12%. MBC test results on Bacillus subtilis bacteria 12.5% and on Escherichia coli bacteria is 50%.
Keywords : andaliman, antibacterial, phytochemical, MIC and MBC
1) Student of the Fisheries and Marine Science Faculty, Universitas Riau
2) Lecturerof the Fisheries and Marine Science Faculty, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804113351

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804113351

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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