CD Skripsi

Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Keripik Ikan Kembung (Rastrelliger Sp.) Selama Penyimpanan

---

Abstract
Mackerel can be processed into commercial products, to protect chips from damage to the quality of mackerel chips, it is necessary to protect chips using HDPE (K1) and aluminum foil (K2) packaging. The method used was the experimental method with a non-factorial randomized block design with the treatment of HDPE (K1) and aluminum foil (K2) packaging types with storage duration groups of 0, 5, 10, 15, 20 days. The quality parameters tested in this study were the organoleptic test, proximate test (fat, water, protein content) and TPC test. The effect of the type of aluminum foil and HDPE packaging had a significant effect on the 95% confidence level on organoleptic values (appearance, aroma, texture, and taste) and protein content, while the levels of fat, water, and total bacterial colonies (tpc) had no significant effect. Based on the research results, the types of aluminum foil and HDPE packaging had a significant effect on the 95% confidence level on organoleptic values (appearance, aroma, texture, and taste) and protein content, while for water content, fat content, and total bacterial colonies (TPC) had no effect real. The results showed that the type of aluminum foil packaging was the best type of packaging from 0 to 20 days with a visual value of 6.12 with slightly golden yellow characteristics, an aroma value of 6.76 with typical characteristics of mackerel chips, a texture value of 6.28 with crunchy characteristics. , the taste value is 6.44 with the characteristic taste of mackerel chips. In chemical value, it has a fat content of 26.42%, water 10.13%, protein 32.11%. And the total bacterial colonies were 5.7 x 105 colonies/g.
Keywords: Fish Chips, Mackerel, Packaging Types, Storage.
1) Student of the Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Fisheries and Marine Science, Universitas Riau

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

1804111506

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

1804111506

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar