CD Skripsi
Pengaruh Struktur Modal Dan Profitabilitas Terhadap Nilai Perusahaan Manufaktur Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2020
This research is motivated by the declining company value, where the company value becomes a reference for investors in choosing the company where they invest. Good company value can reflect the stock price, if the stock price is high, the company value will also be high in the eyes of investors (Yanti, 2019). . Investors choose carefully the company they will invest in. Companies will continue to increase their company value, because company value shows the financial performance of that company. (Son, 2016).
The purpose of establishing a company is to maximize the wealth or value of the company (Dominick S, 2005). Maximizing the value of the company means that the company will prosper the investors which is the company's goal. At the same time, the value of the company will be seen in the market price of its shares (Wahyudi, 2006). The value of the company will be used as an indicator to see whether the management of the company is successful or not, and makes investors believe in investing.
The main objective of this study is to determine the effect of capital structure and profitability on the value of manufacturing companies in the food and beverage sector listed on the IDX in 2018-2020.
Based on the results of the research and discussion previously described, it can be interpreted as follows:
1. The capital structure has no significant effect on company value in food and beverage manufacturing companies listed on the Indonesia Stock Exchange for the 2018-2020 period.
2. Profitability has a positive and significant effect on company value in food and beverage manufacturing companies listed on the Indonesia Stock Exchange for the 2018-2020 period.
3. capital structure and profitability together have an effect of 0.175 or 17.5%. This shows that the three independent variables, namely profitability (ROA), Capital Structure (DER), affect the company value variable (PBV) by 17.5%. while the remaining 82.5% is explained by factors other than the factors proposed in this study
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