CD Skripsi

Pengaruh Rasio Daging Ikan Patin Dan Pati Jagung Terhadap Karakteristik Fisiko Kimia Dan Sensoris Patty Burger Ikan Patin

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ABSTRACT
Burger patty is one of the fast food that is favored by the public, both children and adults. The purpose of this study was to obtain the best ratio of catfish and corn starch in making burger patty on physical, chemical, and sensory properties that meet Indonesian National Standard 8503-2018. The research method used a completely randomized design (RAL) with four treatments and four repetitions so that 16 experimental units were obtained. The treatment in this study was the combination ratio of catfish meat and corn starch, namely PM1 (85:0), PM2 (80:5), PM3 (75:10), and PM4 (70:15). The data obtained were statistically analyzed using ANOVA test and continued with DNMRT at the 5% level. The results showed that the ratio of catfish meat and corn starch had a significant effect on moisture content, fat content, protein content, and descriptive and hedonic sensory assessment except the color parameter. The selected patty burger treatment was PM2 (80:5) which fulfills SNI 8503-2018 regarding meat burgers. The PM2 treatment was chosen based on the formulation of burger patties on the market which generally use fillers in their manufacture. with a fat content of 4.88% and a protein content of 13.27%. Patty burger with PM2 has a hardness value of 13.98N and a moisture content of 66.01%. The selected patty burger was PM2 (80:5) that had met SNI 7758-2013 standard with a fat and protein content of 4.88% and 13.27%, respectively. The patty burger from PM2 had a hardness value of 13.98 N and a moisture content of 66.01%. The PM2 patty burger was slightly brownish on the outside but brownish white on the inside, had slightly smells of catfish, slightly tastes of catfish, and chewy texture. The PM2 patty burger was the most preferred by the panelists.
Keywords: Catfish, cornmeal, burger patty

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906111525

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian– TEKNOLOGI PERTANIAN., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906111525

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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