CD Skripsi

Pemberian Gula Aren Terhadap Organoleptik Nata De Sago Sebagai Rancangan Booklet Materi Pelajaran Bioteknologi Tingkat SMA Kelas XII

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This research was conducted to determine the application of
palm sugar to the organoleptic nata de sago and the design of biotechnology
subject matter booklets for class XII high school level. This research was carried
out in 2 stages, namely the experimental stage: the effect of palm sugar on the
quality of nata de sago and the second stage of booklet design: analysis of the
potential for developing teaching materials for biotechnology subject matter for
class XII high school students. This study used an experimental method by
conducting experiments at the Mathematics and Educational Sciences Education
Laboratory (PMIPA), Pekanbaru. Sampling was carried out in a completely
randomized design (CRD) consisting of 4 treatments and 3 replications. The
parameters in this study were thickness analysis, acidity (pH) analysis, and
organoleptic tests. Based on the results of the Analysis of Variance (ANOVA) at
the 5% level, palm sugar administration showed a highly significant different
effect on the organoleptic of nata de sago. the administration of 100 grams of
palm sugar gave the best increase in the quality of nata de sago and based on an
analysis of the potential of the research results it could be used as a design
material booklet for class XII high school biotechnology subjects.
Kata Kunci : Organoleptik Nata de sago, Rancangan Booklet, Gula Aren

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1605122401

Penerbit

Pekanbaru : Universitas Riau – Fkip – Pendidikan Biologi., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1605122401

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PENDIDIKAN BIOLOGI

Info Detail Spesifik

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Pernyataan Tanggungjawab

FATAH

Versi lain/terkait

Lampiran Berkas

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