CD Skripsi

Pengaruh Fortifikasi Hidrolisat Protein Ikan Gabus (Channa Striata) Terhadap Mutu Kue Bolu Pisang

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Abstract
Banana cake is a cake made from a mixture of bananas, wheat flour, sugar, butter, eggs and other ingredients which are baked by baking. Banana cake is a food that is high in carbohydrates, but low in protein. Fish protein hydrolyzate (FPH) is a product formed from the decomposition of fish protein into short chain compounds due to the hydrolysis process. One of the uses of FPH that can be done is FPH fortification on banana cake. This study aims to determine the effect of fortification of snakehead protein hydrolyzate on the quality of banana cake and the proper concentration of snakehead protein hydrolyzate to obtain the best quality of banana cake. This study was experimental with 4 levels of fortification treatment of snakehead fish protein hydrolyzate in the manufacture of banana cake with different proportions P0(0%), P1(5%), P2(10%) and P3(15%). The results of this study indicated that fortification of snakehead protein hydrolyzate had a significant effect on the quality of banana cake and the P2 treatment (10%) gave the best results on the organoleptic test assessment of banana cake with a visual value of 8.89 (banana cake is golden brown, attractive and specific for banana cake); aroma 8.52 (specific aroma of banana cake and no irritating odor); taste 8.36 (sweet, savory taste and reduced specific type of banana cake) and texture 8.39 (soft texture and specific type of banana cake) with a water content of 33.10%; fat of 7.77% and protein of 20.75%.
Keywords: banana cake; fish protein hydrolysate; snakehead
1.) Student at the Faculty of Fisheries and Marine Science, Universitas Riau
2.) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904111535

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904111535

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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