CD Skripsi

Karakteristik Minyak Ikan Tongkol (Euthynnus Affinis) Yang Di Ekstraksi Dengan Menggunakan Metode Dry-Rendering Pada Suhu Yang Berbeda

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ABSTRACT
Extraction is one way to produce fish oil. The temperature used in the extraction process affects the characteristics of the oil. One of the extraction methods to get fish oil is dry rendering. Extraction temperature can affect the yield. This study aims to determine the appropriate temperature using dry rendering extraction of the resulting yield value. The research method used is an experimental method using a non-factorial completely randomized design. The treatment used consisted of 3 levels, namely 70°C (K1), 80°C (K2), and 90°C (K3) with a duration of 1 hour. The analyzed parameter is yield. The results obtained that the extraction of mackerel fish oil using the dry rendering method and treatment at temperatures of 70°C, 80°C, and 90°C had yield values of 3.09%, 4.62%, and 5.22, respectively. %,. The highest yield of tuna fish oil was produced at a temperature of 90oC. The difference in the extraction temperature of tuna oil has an effect on the yield of the oil obtained.
Keywords: Extraction, Dry Rendering, Temperature, Yield.
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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1704113298

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1704113298

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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