CD Skripsi
Karakteristik Fisikokimia Daging Ikan Gabus (Channa Striata) Alam Dan Hasil Budidaya
ABSTRACT
Striped snakehead fish has many health benefits. Wild-caught striped snakehead fish has a different living environment and diet than farmed snakehead fish. This study aimed to evaluate and compare the physicochemical characteristics of wild-caught and farmed striped snakehead fish. The research method used was survey method with sampling. This research consists of several stages, namely: preparation of striped snakehead fish samples, extraction of albumin in striped snakehead fish meat which was then analyzed for its chemical components. The parameters observed consisted of morphology, proportion, edible portion, dressing percentage, water holding capacity, proximate content, amino acid content, albumin content and fatty acid content. The results showed that the highest edible portion and dressing percentage were found in wild-caught striped snakehead fish which amounted to 48.54% and 55.67%, while the water holding capacity was not significantly different. Proximate results showed that the water and ash content were not different between wild-caught and farmed striped snakehead fish. The fat content was higher in farmed striped snakehead fish by 1.23%, whereas the protein content was higher in wild-caught striped snakehead fish by 21.73%. Albumin levels were found to be the highest in wild-caught snakehead fish at 5.76%. Amino acid profile was almost the same between the two samples but the MUFA and PUFA unsaturated fatty acids were slightly higher in the farmed striped snakehead fish which was 48.99% and 7.43% respectively.
Keywords: albumin, Channa striata, farmed, physicochemical, wild-catch
1) Student of the Faculty of Fisheries and Marine, Riau University
2) Lecturer of the Faculty of Fisheries and Marine, Riau University
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