CD Skripsi

Ekstraksi Albumin Ikan Toman (Channa micropeltes) Dengan Metode Berbeda

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Abstract
Toman fish (Channa micropeltes), known as Giant snakehead, has excellent nutritional content for health with high protein content of albumin and essential and non-essential amino acids. One factor that can affect albumin extraction results is the extraction temperature used. So far, there is no information on differences in the levels of albumin extracted from different conditions of toman fish meat. This study aims to identify the distinctive characteristics of albumin extract obtained from fresh toman fish and boiled toman fish meat. The research method used was an experiment with a statistical T-test. The results of this study showed that the protein levels in fresh toman fish meat extract and boiled toman fish meat were 23,507% and 18,892%, respectively. The T-test for protein levels in redemption toman fish meat extracted has lower protein levels than fresh toman meat (P

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904155741

Penerbit

Pekanbaru : Universitas Riau - FAPERIKA – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904155741

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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